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Go Vegan
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Go Vegetarian
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Grow a Healthy Us
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Build a Wealthy Planet
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Full of Flavour, Full of Gratification

While thinking of vegan or vegetarian, everyone came with the idea of making meals full of plants and greens. They are always being symbolised with boring and bland. However, we assure you they can taste pretty amazing.

Here, you'll find a variety of vegan and vegetarian products under our 2 brands.

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Including

Vegan and Vegetarian

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Specialized in

Vegan

Products

The food lover definitely can’t miss this. See for yourselves with
our delicious range of vegan & vegetarian products.

Vegan Fillet

Delightfully fish fillet with its tenderness of soy protein plant-based meat, coating with fry batter mix for crispiness, drizzle with fresh lemon juice at last, absolutely creating a truly wonderful piece of dish – Fish & Chips.



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Vegetarian Meat Sauce

Su Tung Vegetarian Meat Sauce is a vegetarian food processed from textured soy protein. It could be cooked in a variety of ways, including Chinese and Western dishes, from traditional Chinese local snacks- dumplings to the most popular staple food in western foods- pasta, it plays an indispensable soul role. It can also be used as a filling for Hakka famous dish “stuffed tofu”.

Category: TVP



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Vegetarian Plain Meat Rolls

Su Tung Vegetarian Plain Meat Rolls (in the form of long strips) are mainly made from flour and presented in beige colour. This series of products has a chewy and springy texture. It is recommended to stir-fry with sauce based on own preferences, such as teriyaki sauce, until the flavours blend together.

Category: Gluten



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Delicious

Hearty, tasty, delicious plant-based meat at your fingertip. We develop for you, specifically for your satisfying belly.

Healthy

Explore healthy plant-based meat with us. Non GMO soybeans are adopted as main ingredients. Simply healthy yet awesome.

Sustainability

Save our mother earth with minimal animal farming. Kickstarting vegan & vegetarian food choices with us. Let’s contribute to the healthy planet together.

Certification & Accreditation

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