Cute bite size of chicken bites which made from textured vegetable protein are suitable for variety of cooking methods. It left such a pleasant aftertaste.

Vegan mutton made with premium mushroom fiber is both high in nutrition value and also with high chewiness adding.

Vegan ribbon fish is like a trip to oceans without the plane ticket. The secret is in the main ingredient of soy protein with seaweed that imitating the fish skin.

A medley of goodness made in this Vegan K’ng Burger Patty with the base of mushroom fiber and soy protein, nicely seasoned with our unique recipe, presenting a juicy, tender yet chewy of vegan burger.

Delightfully fish fillet with its tenderness of soy protein plant-based meat, coating with fry batter mix for crispiness, drizzle with fresh lemon juice at last, absolutely creating a truly wonderful piece of dish – Fish & Chips.

A delightful temptation of meat ball is a combination of springy yet firm texture of plant-based meat. It is mainly made from textured vegetable protein and is suitable for diversity of cooking.

With the impress of famous Japanese cuisine, exquisite vegan unagi coated with teriyaki sauce has been developed. Dry seaweed outer wrapping the tender textured soy protein and dressing with our unique sauce - Vegan Unagi is presented. Without doubt, it is suitable from fresh sushi to the rich flavor of unagi bento.

A rich curry flavor of mutton – tender chunk of plant-based meat which is mushroom fiber, packed with flavor and aroma of Indian Spices, great served with Indian Basmati rice is one of the spicy lover’s favourite.

A smooth blend of vegan tuna paste simply match nicely with classic salad sandwich and also bibimbap, pasta, pizza. Its oil from the paste infuses the tuna that made from textured soy protein with additional flavor as well as nutritious.

Vegan shredded crab meat is one of the konjac product, its tenderness regardless of stir-fry or salad making are the best choice ever.