If you like to enjoy a convenient, quick and fantastic veggie burger, Su Tung Vegetarian Burger Patty with mushroom fibre as the main ingredient is explicitly your best choice. All you need to do is spread the buns with tomato sauce, salad dressing or other sauces, followed by sandwich the vegetables such as tomatoes and cucumbers and the fried hamburger. After all, a finger licking veggie burger is ready to be served.
Category: TVP
As compared to Su Tung Vegetarian Chicken Chop, Su Tung Vegetarian Lamb Chop is slightly golden brownish in colour, more tender and juicy. Mushroom is used as the main ingredient for making it. Deep fried Vegetarian Lamb Chop topped with various sauce of your choice, black pepper sauce for example, adding flavours to make it taste more exquisite.
Category: Mushroom
Su Tung Vegetarian Fish Tofu is one of the Konjac Series products and will appear as uniform golden colour after fried. The scrumptious taste and smooth texture makes it popular among consumers. It has a variety of edible methods, either can be deep fried dipped in mayonnaise or stir fried, cooked, stewed, etc. Among them, the most common is used for hotpot cuisine.
Category: Konjac
"Fresh, tender and slippery" is the taste of Su Tung Vegetarian Fish Belly while consuming. Its umami flavour comes from the seaweed that wrapped around veggie fish and its tender texture is attributed to the unique production technology. This product is suitable for all kinds of cooking methods, most of which are made with curry stew.
Category: TVP
Su Tung Vegetarian Mutton Ball is one of the few Su Tung’s products made from mushrooms as its raw material. Granular Vegetarian Mutton Ball is mostly cooked in curry. The rich curry aroma merged with the fine and solid-textured Vegetarian Mutton Ball, gives you an unforgettable delectable taste.
Category: Mushroom
Su Tung Vegetarian Chicken Slice is one of the products made from textured soy protein. This product has a variety of cooking methods, and is mostly used for sauce stir-fry, such as satay sauce or teriyaki sauce. The stir-fried chicken slices filled with the sauce makes it tastes palatable.
Category: TVP
Su Tung Vegetarian Salted Fish has soy chip and textured soy protein as main raw material and wrapped by a layer of dry seaweed. It is seasoned with our special customized seasoning. Our recipe adds a salty roundness to the dish, making the dish much more savoury. Serve it after frying with some fluffy white rice incredibly bringing true comfort at its best.
Category: Bean Curd
Our classic Su Tung Vegetarian Round Fish so called “Soy Chip Fish†made up of soy chip. Dry seaweed as its skin complementing the soy chip gives the products a muted kick, rather than the usual sharpness one would expect. It is an incredible dish through steaming, frying or curry cooking.
Category: Bean Curd
Pure comfort is a perfect plate of Su Tung Vegetarian Yam Rolls, an authentic local delicacy. It is named as “Lobak†by the locals. The core ingredients is soy protein filled with minced yam mix, veggies, seasoned with a touch of sugar and salt. Simply deep fried it then served with sauce, undoubtedly super delicious yet nutritious.
Category: Bean Curd
Hericium Mushroom as one of the delicacies from China, is a luxurious dish in folklore. Su Tung Vegetarian Hericium Mushroom - Nice on the palate, tender in texture and high in nutrition value. Majority of the consumers couldn’t resist it with either simple stir-fry or complexly stewing.
Category: Mushroom
As compared to Vegetarian Fish Ball, literally, Su Tung Vegetable Ball has fused with some vegetables such as red chili, celery. Addition of these colourful vegetables ornamented it and has boosted its nutrition value. It often used for soup making, hotpot or as Dim Sum Ingredient.
Category: Konjac
Su Tung Vegetarian Salt Chicken utilizes wheat gluten as main raw material is low in calorie and also rich in dietary fibre. Broiling the salt chicken overnight in a spiced marinate, roasting it the next day produce tender, juicy plant-based chicken with a little bit of char, which boosts the final flavour of the product.
Category: Gluten
Su Tung Vegetarian Roasted Red Meat was inspired by Cantonese cuisine and sold in strips, slice, and dice form. It is one of the gluten products, tastes springy and smooth but non-sticky. After pickling, the seasoning perfectly penetrated into every inch of vegetarian meat and made it luscious.
Category: Gluten
With the perfect proportion of textured soy protein and konjac, Su Tung Vegetarian Slice Meat is developed. Its extra smooth tender texture is super tempting. It’s the backbone dishes of many people.
Category: TVP
Our fancy looking half chicken adopts textured soy protein as key base. Tossing it with salt, sugar and our superior natural vegetarian seasoning, indirectly drawing out natural moisture which allows them to be more tempting.
Category: TVP
Mushroom Chicken is made up of premium mushroom fibre with specks of its aroma and our own blend of seasoning. Besides of having good nutrition, this product is easy to handle, it can be stir fried or stew in soup.
Category: Mushroom
Su Tung Vegetarian Chicken Chop was developed in response to the trend of fast food. After heated it appeared in golden colour and tastes delicate. This product is the best choice whether it is served with mayonnaise or other flavoured sauces such as black pepper sauce. With Su Tung Chicken Chop, an enticing Western-style chicken chop can be served in around ten minutes.
Category: TVP
Su Tung Vegetarian Crispy Chicken is one of our hot seller products. It is further processed by using textured soy protein. The perfect granular shape is super springy in chewing. The nice balance of sweet and salty flavour of its own is suitable for variety of cooking.
Category: TVP
Su Tung Vegetarian Grilled Meat Slice uses soy protein fibre as raw material, the charcoal fragrance fused into the bright red veggie of “Char Siew†after grilled, completely binds with the pickled seasoning present inside the veggie meat. The long-lasting aftertaste of the charcoal aroma released in the mouth while serving it hot makes you crave for another bite of it.
Category: TVP
Su Tung Vegetarian Cuttle Fish, one of the konjac series product, was introduced with a deep orange appearance, and its bright colours successfully attracted the attention of customers. Stir-fried chili, ginger and carrots before adding in boiled Vege Cuttle Fish, with appropriate amount of soy sauce, vinegar, sugar and starch to fry.
Category: Konjac
Su Tung Vegetable Cake is in the form of a long block, made of processed soy protein, with a delicate and chewy texture. After deep-frying, slices into pieces and you can directly consume by dipping it in chili sauce or stir fry.
Category: TVP
Balacan is one of the necessary ingredients in Southeast cookery book. Su Tung Vegetarian Balacan is fermented by using premium soy bean, curing with our secret recipe, the rich aromas delights your taste buds. Crushing our balacan into the veggies or fried rice, helps incorporating them into the dish more seamlessly.
Category: Bean Curd
The main raw material of Su Tung ABC Meat is textured soy protein. This product had manufactured through a special process with a cylindrical and pink appearance. The cooking method is simple, just cut into thin slices and heated. Its salty flavour is definitely the most perfect combination with the white toast.
Category: TVP
This heart-shaped Su Tung Vegetarian Lovely Nugget is popular among children and it only needs to be fried, then can be eaten directly or with sauce according to personal preference. After frying, the golden breadcrumb will form a crispy skin on the surface of the veggie meat. The crispiness is definitely the reason of popularity among consumers.
Category: TVP
Modelling the appearance of fish, Su Tung Vegetarian Grouper creates an aesthetically pleasing shape of veggie fish which made up of textured soy protein base with seaweed covering. It achieves a silkier texture with pleasant umami taste.
Category: TVP
Su Tung Vegetarian Meat Sauce is a vegetarian food processed from textured soy protein. It could be cooked in a variety of ways, including Chinese and Western dishes, from traditional Chinese local snacks- dumplings to the most popular staple food in western foods- pasta, it plays an indispensable soul role. It can also be used as a filling for Hakka famous dish “stuffed tofuâ€.
Category: TVP
Succulent pieces of smoked duck with the adoption of gluten as main base, spiced with freshly pounded black peppercorns and marinated it with ancestral recipe of stock, chargrilled on the next day, accomplish a dish with moist, juicy but not too greasy texture of vegetarian duck.
Category: Gluten
If you’re looking for a quick and easy meal that’s full of flavour, our Su Tung Vegetarian Drumstick which is made from bean curd is specially customized for you. It’s super flavourful with the right amount of juiciness. Every bites is filled with the fragrance of soybean after frying.
Category: Bean Curd
Mouth-watering rinse meat with its tenderness of using textured vegetable protein as base, not only has the most agreeably good appearance, the distinguishing features of taste is also indispensable to steamboat.
Category: TVP
The production of Su Tung Vegetarian Grilled Meat which is a type of veggie “Char Siew†was inspired by Grandmother of the proprietor. A bowl of hot white rice with stir-fried Su Tung Vegetarian Grilled Meat mainly made out from textured soy bean served freshly, brings up emotional memories and flooded with warmth feelings in your heart, happiness is that simple.
Category: TVP
Since the major raw material of Su Tung Vegetarian Squid Slice is Konjac Powder, it’s low in calories and rich in dietary fibre, tastes refreshing and springy. Spicy stir-fry is the most well liked cooking way. The white colour appearance of Vege Squid Slice showed an obvious contrast when fried with fiery red and green peppers, accompanied with refreshing and spicy tastes.
Category: Konjac
If you plan to cook a plate of delectable vegetarian pasta, Su Tung Vegetarian Square Ham Dices with textured soy protein as key base is absolutely essential. The diced ham can be mixed directly into pasta sauce and simmered. It added a layered textured to the plain noodle sauce itself.
Category: TVP
Su Tung Vegetarian Chicken Skin (in the form of blocks) are mainly made from flour and presented in beige colour. This series of products has a chewy and springy texture. It is recommended to stir-fry with sauce based on own preferences, such as teriyaki sauce, until the flavours blend together.
Category: Gluten
Su Tung Vegetarian Black Pepper Tender is a super savoury products that everyone obsessed. The core ingredients including textured soy protein which mixed with finest Sarawak Black Pepper. The peppery notes inevitably brings a strong sense of taste.
Category: TVP
Su Tung Vegetarian Slice Fish is produced by processing the ingredients of textured soy protein, seaweed and natural vegetarian seasoning. Literally, it is in slice form and taste of its freshness. Its delicate texture combined with the unique aroma while eating makes it palatable and unforgotten.
Category: TVP
Su Tung Vegetarian Broken Duck is kind of similar with our Su Tung Vegetarian Smoked Duck. Its firmness pairs well with the glossy sauce making this a hearty tasting dish. It is also more economical and provide better choice for consumers.
Category: Gluten
Su Tung Vegetarian Roasted Red Meat was inspired by Cantonese cuisine and sold in strips, slice, and dice form. It is one of the gluten products, tastes springy and smooth but non-sticky. After pickling, the seasoning perfectly penetrated into every inch of vegetarian meat and made it luscious.
Category: Gluten
Su Tung Vegetarian Satay was developed according to Malay’s traditional satay. It is made from textured soy protein. It has savoury aroma when heated, and it’s recommended to dip in satay sauce to have a better taste while consuming.
Category: TVP
Su Tung Vegetarian Gluten (in the form of thick strips) are mainly made from flour and presented in beige colour. This series of products has a chewy and springy texture. It is recommended to stir-fry with sauce based on own preferences, such as teriyaki sauce, until the flavours blend together.
Category: Gluten
Deliciously wholesome lean meat made from finest mushroom stem not only has smoothest taste but also chewy in texture. Among range of cooking, curry and vegetarian lean meat are the flawless match.
Category: Mushroom
If you mention Su Tung’s best-selling products, Chai Gor will definitely have its place. Its main raw material is bean curd skin. After paving, a thin layer of seasoning is applied after each fold. The bean fragrance overflows after consuming Chai Gor.
Category: Bean Curd
Su Tung Vegetarian Roasted Duck is made up of wheat gluten as base. It looks shiny as they glazed a layers of vegetable oil and the broth pays dividends, guaranteeing a good base flavour to it. Its texture is smooth yet tender.
Category: Gluten
Su Tung Crispy Soya Skin as an extension of our best-seller Su Tung Chai Gor is made of bean curd sheet with application of our natural unique spices. Snack on a slice of crispy soya skin with a hint of soy bean taste after frying is well-loved by old and young.
Category: Bean Curd
Su Tung Vegetarian Plain Meat Rolls (in the form of long strips) are mainly made from flour and presented in beige colour. This series of products has a chewy and springy texture. It is recommended to stir-fry with sauce based on own preferences, such as teriyaki sauce, until the flavours blend together.
Category: Gluten
Conquering your empty belly with our Su Tung Vegetarian Black Pomfret Slice, absolutely put you in the satisfying stage. It is the match between textured soy protein and seaweed as outer skin. Silkier meat with additional stripes on the appearance make it easier to blend them into the final dish of your cooking.
Category: TVP
"White, tender, chewy" is the first impression of most customers on Su Tung Vegetarian Kidney. The most widely cooking way is to stir-fry ginger shreds with sesame oil, then add the Vege Kidney followed by appropriate amount of vegetarian oyster sauce, sugar, pepper and other seasonings.
Category: Konjac
The inspiration for the development of Su Tung Plain Chicken originates from the Guangdong dishes. The wheat gluten flour is used as the raw material and special technology is applied to highly restore the appearance of white chopped chicken skin and yellow meat in Cantonese cuisine. After heating, the Vege Plain Chicken can be directly dipped in the reddish brown colour soy sauce, together with a hot bowl of rice, it is definitely delectable.
Category: Gluten
A flavourful, healthy meal, our Su Tung Vegetarian Mackerel Fish is the answer. It was a little bite of savoury umami flavour. It’s perfect for spooning over with curry, soy sauce, or bean paste.
Category: TVP
Long soaking of roasted meat rolls followed by a nice gentle simmer in our special marinade, ensures every bite is perfectly tender with the aroma enriching our mouth when eating.
Category: Gluten
Super tender Su Tung Vegetarian Big Snow Fish is one of the textured soy protein series product. Appealing appearance with our designated mould perfectly adds depth of the quality. Its outer coating with dry seaweed reserved liquid from the plant based meat. Therefore, silkier and juicy Snow Fish is presented.
Category: TVP
Su Tung Vegetarian Fish Maw is an ambient storage product. It can be served directly after opening. The crunchiness is super additive. In order to achieve consumer’s satisfaction on stimulating their palate, we have also developed spicy flavour of Fish Maw. Both of them are suitable for stir fry dish and hotpot cuisine.
Category: TVP
Su Tung Vegetarian Supreme Meat Ball was inspired by the famous Yangzhou cuisine in China. It uses textured soy protein as raw material, not only has smoothest taste but also bouncy in chewing. Among range of cooking methods, of which braised with soy sauce, sugar and a certain amount of water is the most common.
Category: TVP
Su Tung Vegetarian Spiced Meat is a sister product of ABC Ham. The combination of ham from the West and Chinese lo-mei flavor makes it to have a unique match of taste where the mixture of styles complement well with each other. It has similar texture as ABC ham, and having a faint lo-mei taste when consumed, enhancing the flavours on your taste buds.
Category: TVP
Su Tung Crispy Salted Fish – The traditional gourmet definitely can’t miss this product. It adopts textured soy protein as key ingredients, pickling with our unique seasoning for days. Eventually, the sauces infuses deeply into every inch of the plant-based meat, presenting the products of high crispiness and strong aromatic. It can be served directly after opening.
Category: TVP
Fish Ball is one of the notably popular dishes in coastal region. Our Su Tung Vegetarian Fish Ball made from Konjac powder with white and glossy appearance accompanied with springy texture. The cooking method of Vege fish ball is simple, mostly used for soup making or as Dim Sum ingredient.
Category: Konjac
When you want a comfort dish, nothing but Su Tung Vegetarian Cube Meat will do. It is additively good and just the right thickness of konjac layered with textured soy protein. Our unique blend of ingredients also contributes its strong flavour, texture and appealing appearances.
Category: TVP
Long strips Su Tung Vegetarian Fish Cake which using konjac as raw material is bouncy enough. Celery and red chili, more than just being a visual accoutrement to the product, are quite flavourful and add a bit freshness to it. Its bounciness without being mush easily pairs better with vegetal soup.
Category: Konjac
Super tender Su Tung Vegetarian Snow Fish is one of the textured soy protein series product. Appealing appearance with our designated mould perfectly adds depth of the quality. Its outer coating with dry seaweed reserved liquid from the plant based meat. Therefore, silkier and juicy Snow Fish is presented.
Category: TVP
Su Tung Vegetarian Braised Meat was inspired by the famous Zhejiang traditional dishes created by Su Shi, a poet of the Northern Song Dynasty. It is one of the textured soy protein products with a layer of konjac imitating the fats of the meat. It can be cooked by simmered it in soy sauce and rock sugar until soft and delicious.
Category: TVP
Su Tung Vegetarian Roasted Red Meat was inspired by Cantonese cuisine and sold in strips, slice, and dice form. It is one of the gluten products, tastes springy and smooth but non-sticky. After pickling, the seasoning perfectly penetrated into every inch of vegetarian meat and made it luscious.
Category: Gluten
