Deliciously wholesome lean meat made from finest mushroom stem not only has smoothest taste but also chewy in texture. Among range of cooking, curry and vegetarian lean meat are the flawless match.
Category: Mushroom
Su Tung Vegetarian Mutton Ball is one of the few Su Tung’s products made from mushrooms as its raw material. Granular Vegetarian Mutton Ball is mostly cooked in curry. The rich curry aroma merged with the fine and solid-textured Vegetarian Mutton Ball, gives you an unforgettable delectable taste.
Category: Mushroom
As compared to Su Tung Vegetarian Chicken Chop, Su Tung Vegetarian Lamb Chop is slightly golden brownish in colour, more tender and juicy. Mushroom is used as the main ingredient for making it. Deep fried Vegetarian Lamb Chop topped with various sauce of your choice, black pepper sauce for example, adding flavours to make it taste more exquisite.
Category: Mushroom
Mushroom Chicken is made up of premium mushroom fibre with specks of its aroma and our own blend of seasoning. Besides of having good nutrition, this product is easy to handle, it can be stir fried or stew in soup.
Category: Mushroom
Hericium Mushroom as one of the delicacies from China, is a luxurious dish in folklore. Su Tung Vegetarian Hericium Mushroom - Nice on the palate, tender in texture and high in nutrition value. Majority of the consumers couldn’t resist it with either simple stir-fry or complexly stewing.
Category: Mushroom
