Su Tung Vegetarian Roasted Red Meat was inspired by Cantonese cuisine and sold in strips, slice, and dice form. It is one of the gluten products, tastes springy and smooth but non-sticky. After pickling, the seasoning perfectly penetrated into every inch of vegetarian meat and made it luscious.
Category: Gluten
The inspiration for the development of Su Tung Plain Chicken originates from the Guangdong dishes. The wheat gluten flour is used as the raw material and special technology is applied to highly restore the appearance of white chopped chicken skin and yellow meat in Cantonese cuisine. After heating, the Vege Plain Chicken can be directly dipped in the reddish brown colour soy sauce, together with a hot bowl of rice, it is definitely delectable.
Category: Gluten
Succulent pieces of smoked duck with the adoption of gluten as main base, spiced with freshly pounded black peppercorns and marinated it with ancestral recipe of stock, chargrilled on the next day, accomplish a dish with moist, juicy but not too greasy texture of vegetarian duck.
Category: Gluten
Long soaking of roasted meat rolls followed by a nice gentle simmer in our special marinade, ensures every bite is perfectly tender with the aroma enriching our mouth when eating.
Category: Gluten
Su Tung Vegetarian Roasted Duck is made up of wheat gluten as base. It looks shiny as they glazed a layers of vegetable oil and the broth pays dividends, guaranteeing a good base flavour to it. Its texture is smooth yet tender.
Category: Gluten
Su Tung Vegetarian Chicken Skin (in the form of blocks) are mainly made from flour and presented in beige colour. This series of products has a chewy and springy texture. It is recommended to stir-fry with sauce based on own preferences, such as teriyaki sauce, until the flavours blend together.
Category: Gluten
Su Tung Vegetarian Roasted Red Meat was inspired by Cantonese cuisine and sold in strips, slice, and dice form. It is one of the gluten products, tastes springy and smooth but non-sticky. After pickling, the seasoning perfectly penetrated into every inch of vegetarian meat and made it luscious.
Category: Gluten
Su Tung Vegetarian Plain Meat Rolls (in the form of long strips) are mainly made from flour and presented in beige colour. This series of products has a chewy and springy texture. It is recommended to stir-fry with sauce based on own preferences, such as teriyaki sauce, until the flavours blend together.
Category: Gluten
Su Tung Vegetarian Gluten (in the form of thick strips) are mainly made from flour and presented in beige colour. This series of products has a chewy and springy texture. It is recommended to stir-fry with sauce based on own preferences, such as teriyaki sauce, until the flavours blend together.
Category: Gluten
Su Tung Vegetarian Salt Chicken utilizes wheat gluten as main raw material is low in calorie and also rich in dietary fibre. Broiling the salt chicken overnight in a spiced marinate, roasting it the next day produce tender, juicy plant-based chicken with a little bit of char, which boosts the final flavour of the product.
Category: Gluten
Su Tung Vegetarian Broken Duck is kind of similar with our Su Tung Vegetarian Smoked Duck. Its firmness pairs well with the glossy sauce making this a hearty tasting dish. It is also more economical and provide better choice for consumers.
Category: Gluten
Su Tung Vegetarian Roasted Red Meat was inspired by Cantonese cuisine and sold in strips, slice, and dice form. It is one of the gluten products, tastes springy and smooth but non-sticky. After pickling, the seasoning perfectly penetrated into every inch of vegetarian meat and made it luscious.
Category: Gluten