"White, tender, chewy" is the first impression of most customers on Su Tung Vegetarian Kidney. The most widely cooking way is to stir-fry ginger shreds with sesame oil, then add the Vege Kidney followed by appropriate amount of vegetarian oyster sauce, sugar, pepper and other seasonings.
Category: Konjac
Fish Ball is one of the notably popular dishes in coastal region. Our Su Tung Vegetarian Fish Ball made from Konjac powder with white and glossy appearance accompanied with springy texture. The cooking method of Vege fish ball is simple, mostly used for soup making or as Dim Sum ingredient.
Category: Konjac
Su Tung Vegetarian Cuttle Fish, one of the konjac series product, was introduced with a deep orange appearance, and its bright colours successfully attracted the attention of customers. Stir-fried chili, ginger and carrots before adding in boiled Vege Cuttle Fish, with appropriate amount of soy sauce, vinegar, sugar and starch to fry.
Category: Konjac
Long strips Su Tung Vegetarian Fish Cake which using konjac as raw material is bouncy enough. Celery and red chili, more than just being a visual accoutrement to the product, are quite flavourful and add a bit freshness to it. Its bounciness without being mush easily pairs better with vegetal soup.
Category: Konjac
Since the major raw material of Su Tung Vegetarian Squid Slice is Konjac Powder, it’s low in calories and rich in dietary fibre, tastes refreshing and springy. Spicy stir-fry is the most well liked cooking way. The white colour appearance of Vege Squid Slice showed an obvious contrast when fried with fiery red and green peppers, accompanied with refreshing and spicy tastes.
Category: Konjac
Su Tung Vegetarian Fish Tofu is one of the Konjac Series products and will appear as uniform golden colour after fried. The scrumptious taste and smooth texture makes it popular among consumers. It has a variety of edible methods, either can be deep fried dipped in mayonnaise or stir fried, cooked, stewed, etc. Among them, the most common is used for hotpot cuisine.
Category: Konjac
As compared to Vegetarian Fish Ball, literally, Su Tung Vegetable Ball has fused with some vegetables such as red chili, celery. Addition of these colourful vegetables ornamented it and has boosted its nutrition value. It often used for soup making, hotpot or as Dim Sum Ingredient.
Category: Konjac
