Su Tung Vegetarian Supreme Meat Ball was inspired by the famous Yangzhou cuisine in China. It uses textured soy protein as raw material, not only has smoothest taste but also bouncy in chewing. Among range of cooking methods, of which braised with soy sauce, sugar and a certain amount of water is the most common.
Category: TVP
Su Tung Crispy Salted Fish – The traditional gourmet definitely can’t miss this product. It adopts textured soy protein as key ingredients, pickling with our unique seasoning for days. Eventually, the sauces infuses deeply into every inch of the plant-based meat, presenting the products of high crispiness and strong aromatic. It can be served directly after opening.
Category: TVP
Su Tung Vegetarian Slice Fish is produced by processing the ingredients of textured soy protein, seaweed and natural vegetarian seasoning. Literally, it is in slice form and taste of its freshness. Its delicate texture combined with the unique aroma while eating makes it palatable and unforgotten.
Category: TVP
When you want a comfort dish, nothing but Su Tung Vegetarian Cube Meat will do. It is additively good and just the right thickness of konjac layered with textured soy protein. Our unique blend of ingredients also contributes its strong flavour, texture and appealing appearances.
Category: TVP
Super tender Su Tung Vegetarian Big Snow Fish is one of the textured soy protein series product. Appealing appearance with our designated mould perfectly adds depth of the quality. Its outer coating with dry seaweed reserved liquid from the plant based meat. Therefore, silkier and juicy Snow Fish is presented.
Category: TVP
Mouth-watering rinse meat with its tenderness of using textured vegetable protein as base, not only has the most agreeably good appearance, the distinguishing features of taste is also indispensable to steamboat.
Category: TVP
Su Tung Vegetarian Fish Maw is an ambient storage product. It can be served directly after opening. The crunchiness is super additive. In order to achieve consumer’s satisfaction on stimulating their palate, we have also developed spicy flavour of Fish Maw. Both of them are suitable for stir fry dish and hotpot cuisine.
Category: TVP
The production of Su Tung Vegetarian Grilled Meat which is a type of veggie “Char Siew†was inspired by Grandmother of the proprietor. A bowl of hot white rice with stir-fried Su Tung Vegetarian Grilled Meat mainly made out from textured soy bean served freshly, brings up emotional memories and flooded with warmth feelings in your heart, happiness is that simple.
Category: TVP
Su Tung Vegetarian Meat Sauce is a vegetarian food processed from textured soy protein. It could be cooked in a variety of ways, including Chinese and Western dishes, from traditional Chinese local snacks- dumplings to the most popular staple food in western foods- pasta, it plays an indispensable soul role. It can also be used as a filling for Hakka famous dish “stuffed tofuâ€.
Category: TVP
Our fancy looking half chicken adopts textured soy protein as key base. Tossing it with salt, sugar and our superior natural vegetarian seasoning, indirectly drawing out natural moisture which allows them to be more tempting.
Category: TVP
Su Tung Vegetarian Braised Meat was inspired by the famous Zhejiang traditional dishes created by Su Shi, a poet of the Northern Song Dynasty. It is one of the textured soy protein products with a layer of konjac imitating the fats of the meat. It can be cooked by simmered it in soy sauce and rock sugar until soft and delicious.
Category: TVP
Su Tung Vegetarian Spiced Meat is a sister product of ABC Ham. The combination of ham from the West and Chinese lo-mei flavor makes it to have a unique match of taste where the mixture of styles complement well with each other. It has similar texture as ABC ham, and having a faint lo-mei taste when consumed, enhancing the flavours on your taste buds.
Category: TVP
If you plan to cook a plate of delectable vegetarian pasta, Su Tung Vegetarian Square Ham Dices with textured soy protein as key base is absolutely essential. The diced ham can be mixed directly into pasta sauce and simmered. It added a layered textured to the plain noodle sauce itself.
Category: TVP
With the perfect proportion of textured soy protein and konjac, Su Tung Vegetarian Slice Meat is developed. Its extra smooth tender texture is super tempting. It’s the backbone dishes of many people.
Category: TVP
The main raw material of Su Tung ABC Meat is textured soy protein. This product had manufactured through a special process with a cylindrical and pink appearance. The cooking method is simple, just cut into thin slices and heated. Its salty flavour is definitely the most perfect combination with the white toast.
Category: TVP
Su Tung Vegetarian Grilled Meat Slice uses soy protein fibre as raw material, the charcoal fragrance fused into the bright red veggie of “Char Siew†after grilled, completely binds with the pickled seasoning present inside the veggie meat. The long-lasting aftertaste of the charcoal aroma released in the mouth while serving it hot makes you crave for another bite of it.
Category: TVP
A flavourful, healthy meal, our Su Tung Vegetarian Mackerel Fish is the answer. It was a little bite of savoury umami flavour. It’s perfect for spooning over with curry, soy sauce, or bean paste.
Category: TVP
Su Tung Vegetarian Chicken Chop was developed in response to the trend of fast food. After heated it appeared in golden colour and tastes delicate. This product is the best choice whether it is served with mayonnaise or other flavoured sauces such as black pepper sauce. With Su Tung Chicken Chop, an enticing Western-style chicken chop can be served in around ten minutes.
Category: TVP
Su Tung Vegetarian Chicken Slice is one of the products made from textured soy protein. This product has a variety of cooking methods, and is mostly used for sauce stir-fry, such as satay sauce or teriyaki sauce. The stir-fried chicken slices filled with the sauce makes it tastes palatable.
Category: TVP
If you like to enjoy a convenient, quick and fantastic veggie burger, Su Tung Vegetarian Burger Patty with mushroom fibre as the main ingredient is explicitly your best choice. All you need to do is spread the buns with tomato sauce, salad dressing or other sauces, followed by sandwich the vegetables such as tomatoes and cucumbers and the fried hamburger. After all, a finger licking veggie burger is ready to be served.
Category: TVP
Super tender Su Tung Vegetarian Snow Fish is one of the textured soy protein series product. Appealing appearance with our designated mould perfectly adds depth of the quality. Its outer coating with dry seaweed reserved liquid from the plant based meat. Therefore, silkier and juicy Snow Fish is presented.
Category: TVP
Su Tung Vegetable Cake is in the form of a long block, made of processed soy protein, with a delicate and chewy texture. After deep-frying, slices into pieces and you can directly consume by dipping it in chili sauce or stir fry.
Category: TVP
Su Tung Vegetarian Crispy Chicken is one of our hot seller products. It is further processed by using textured soy protein. The perfect granular shape is super springy in chewing. The nice balance of sweet and salty flavour of its own is suitable for variety of cooking.
Category: TVP
Conquering your empty belly with our Su Tung Vegetarian Black Pomfret Slice, absolutely put you in the satisfying stage. It is the match between textured soy protein and seaweed as outer skin. Silkier meat with additional stripes on the appearance make it easier to blend them into the final dish of your cooking.
Category: TVP
"Fresh, tender and slippery" is the taste of Su Tung Vegetarian Fish Belly while consuming. Its umami flavour comes from the seaweed that wrapped around veggie fish and its tender texture is attributed to the unique production technology. This product is suitable for all kinds of cooking methods, most of which are made with curry stew.
Category: TVP
Su Tung Vegetarian Satay was developed according to Malay’s traditional satay. It is made from textured soy protein. It has savoury aroma when heated, and it’s recommended to dip in satay sauce to have a better taste while consuming.
Category: TVP
This heart-shaped Su Tung Vegetarian Lovely Nugget is popular among children and it only needs to be fried, then can be eaten directly or with sauce according to personal preference. After frying, the golden breadcrumb will form a crispy skin on the surface of the veggie meat. The crispiness is definitely the reason of popularity among consumers.
Category: TVP
Modelling the appearance of fish, Su Tung Vegetarian Grouper creates an aesthetically pleasing shape of veggie fish which made up of textured soy protein base with seaweed covering. It achieves a silkier texture with pleasant umami taste.
Category: TVP
Su Tung Vegetarian Black Pepper Tender is a super savoury products that everyone obsessed. The core ingredients including textured soy protein which mixed with finest Sarawak Black Pepper. The peppery notes inevitably brings a strong sense of taste.
Category: TVP